Let your passion shine as Pastry Chef de Partie

Salary
Scale 5 of Horeca cao (€2.344 - €2.858)

Belong in a place where you can be yourself and love what you do. Join our hotel community/ us and we will support you to realise your potential. You will be part of a team where everyone’s contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special and we will do the same for you.

What we offer
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.

Other benefits are

• You are stimulated to develop your own ideas and implement your creativity, because we value, need and appreciate your input!
• We offer a personalized bonus plan on top of a competitive salary, travel cost arrangements and 25 holiday days a year.
• A discount up to 50% in selected restaurants and bars in 4 or 5 star hotels in Amsterdam.
• We find Corporate Social Responsibility very important. Our hotel ahas the highest Green Key certificate and we are Silver Earth Chec certified.
• Employee discount at Health Club Jordaan.
• We value learning & development, therefore we provide several training sessions to stimulate your growth and knowledge.
• After your onboarding period, you get to be the guest and experience our legendary service for yourself in our hotel with an overnight stay, free dinner and breakfast!
• Be Balanced – Our Be Balanced Team will help you find a healthy work-life balance.

A career that lets your passion shine

Embark on a delectable journey as we seek a talented Pastry Chef de Partie to elevate our culinary excellence in the heart of Amsterdam's prestigious five-star haven.

As a Pastry Chef de Partie at Sofitel Legend The Grand Amsterdam, your day will be filled with creating delicious pastries and desserts for our following Food & Beverage outlets;

• Fine dining restaurant Bridges
• Mediterranean Garden Bistro Oriole
• Afternoon Tea and Le Goûter in our Library d'Or
• Room Service
• Banqueting events

Your job is to make sure every treat we serve is top-notch and leaves our guests wanting more. It is important that you have a creative approach and that you are constantly looking for improvement in de products and the design of new creations.

Ready to whip up some magic in the kitchen?

What you will bring to the role

• You have a minimum of MBO Level 3 Degree
• You have experience in a similar position within pastry
• You are familiar with the Luxury Fine Dining Branch
• You speak fluent English, any other language is a plus

About our hotel
Sofitel Legend The Grand Amsterdam offers five-star luxury in a unique setting. Being part of Accor, a French hotel chain, enables us to combine the historical flair of the building with modern design, and luxurious service. For further details, feel free to check out our website and follow us on Social Media.

Apply now
We are looking forward to receiving your application. Don't hesitate to reach out to me via gillian.fletcher@sofitel.com or +31 (0)20 555 3 194.
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